Executive Chef Restaurants & Beverage - Fort Myers, FL at Geebo

Executive Chef

Graduate of a certified culinary institute Proven track record of kitchen/restaurant management Creative, energetic and charismatic.
Must love interacting with customers Experience with menu development (preferably seafood), product pricing and estimating food consumption Possesses superb recipe writing and food presentation skills Ability to monitor inventory and product purchasing Must have excellent cost control skills Recruitment, selection, training, development and supervision of key kitchen staff Reply with resume and salary requirements.
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Estimated Salary: $20 to $28 per hour based on qualifications.

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